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Caesar Salad Dressing Recipe
Makes: 2 cups
INGREDIENTS
- 3 cloves garlic, finely minced (use a microplane if you have one. If you don’t, why not!?)
- 1 1/2 tsp anchovy paste
- 1 tsp Worcestershire sauce
- 1 1/2 teaspoons deli mustard (any mustard will work)
- 2 tbs freshly squeezed lemon juice (about 1 lemon)
- 1 cup mayonnaise
- 2/3 cup freshly grated parmesan (again, use a microplane if you have one. If you still don’t, why not!?)
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
DIRECTIONS
- In a medium sized bowl, mix together the garlic, anchovy paste, Worcestershire sauce, mustard, and lemon juice.
- Stir in the mayonnaise.
- Stir in the parmesan cheese until everything is completely mixed together.
- Stir in the salt and pepper.
NOTES
- Taste Test: This dressing is pretty solid if you follow the exact recipe. That said, totally feel safe to improvise and add more or less of any ingredient here to your own tastes.
Quick and helpful. You’re the boss!
Write a cookbook !
Working on it!!
Good. I’m loving these recipes. Going to try the homemade spaghetti sauce and the Caesar dressing. Already made the tuna. Yum. I’m surprised you and Dave don’t weight 400 pounds each!!! it’s all so good. š¤·šš¤£
Keep it up! Try it all and let me know what your favorites are!
Made this tonight and I gotta say it was AMAZING — really. I’ve been looking for the perfect, homemade Caesar dressing for years and this is it. Thanks, David!
Awesome! My hope was that people would find this and never need another Caesar recipe again.
Nummy!!
You nailed it as the best Caesar dressing!
My dad (David) listens to your Dave’s program. This is how I found out about you and your amazing recipes! Cant wait to buy your cookbook. Thanks again!
Thank you! Very cool you find me through your dad.
Love the Caesar dressing! Just made a batch for my son, who LOVES Caesar salad! Thanks for sharing š
Great! Iām sure he will love it. Iām making a big batch for my family this week.
This stuff is so good! I don’t even bother to toss a salad anymore…I just dip romaine leaves in this dressing like they’re chips! So delicious and pretty keto, too!