How To Make Lemonade (with Honey!)

6 lemons
5 cups of water
1/2 cup honey

1. Place 1 cup of water and the honey in a small pan and bring to a simmer. Stir until the honey is dissolved and turn the heat off.
2. Cut each lemon in half, and juice them into a pitcher or whatever you plan on storing the lemonade in (you should have about 1/2 cup of juice.)
3. Pour the honey-water into the pitcher, add 4 more cups of water to the mix, and stir it all up.
4. Refrigerate if you want it cold, otherwise it’s ready to be chugged.

• Want limeade? Substitute the lemons for limes.
• Don’t like honey and want some good old fashioned lemonade? Use 1 cup of sugar instead. It’s your body not mine!