I don’t like playing favorites, but it’s no secret that this is my all-time favorite chicken, and a top 3 favorite dinner. Bold statement, but it’s true!
Grilled and Smoked Tri-Tip Steak
Fire up that barbecue!
Easy “Homemade” Tomato Sauce (Using a Jar of Marinara!)
Bring your jar of store bought tomato sauce from a 5 to a 10! (By the way, this is literally my bolognese recipe without the meat.)
5-minute Seared Sesame-Crusted Ahi Tuna
Honestly you can make this seared tuna steak in even less than 5 minutes, I just thought that sounded good for the title of this recipe…
Grandma Lily’s Tuna Fish
I never had the privilege of meeting my great-grandmother-in-law Lily, but her legacy has lived on through, amongst other things, her tuna fish recipe! Be sure to check the notes below for a twist on an already upgraded classic.
Cast Iron Chicken Parm
I’ve been asked for this recipe more than any other.. so, eat your heart out folks. It’s finally here.
Crispy Baked French Fries
You absolutely do not need a deep fryer to make fast-food worthy addictive french fries and I’m about to prove it. Grab any type of potato and get moving!
Weeknight Bolognese Sauce
With just a few ingredients and 10 minutes you can upgrade any jar of marinara. I call this “weeknight” bolognese sauce because it’s one of my go-to’s after a long day, but I would gladly make this any night of the week.
Simple Whole Roasted Chicken
There’s something primal about roasting a whole chicken, and it’s actually much, much easier than you think. This recipe sticks to the basics and it will never disappoint. You can do this.
Crispy Naked Chicken Wings (Baked!)
These baked chicken wings are as crispy and juicy as any fried chicken wing around. Guaranteed.* They’re great on their own but are intended for dipping. So get your buffalo sauce or whatever else you smother your chicken wings in ready before these come out of the oven!